A Fine Dining Journey At Le Jules Verne, Paris

Le Jules Verne restaurant

Nestled within the iconic Eiffel Tower, Le Jules Verne stands as a beacon of Parisian gastronomy, offering a unique blend of breathtaking views and exquisite cuisine. Go and ascend to the restaurant’s lofty perch, where culinary magic unfolds against the backdrop of panoramic Parisian vistas. Le Jules Verne isn’t merely a dining experience… It’s indeed a gastronomic journey through the heart of the City of Lights!

The Ambiance

Immerse yourself in an atmosphere of understated elegance. The interior, designed by the renowned Patrick Jouin, seamlessly marries contemporary chic with timeless sophistication. Warm tones as well as tasteful decor create an intimate setting, complementing the grandeur of the Eiffel Tower.

Le Jules Verne
One of the three dining rooms at Le Jules Verne

Perched 125 meters above the ground, almost every table at Le Jules Verne offers a front-row seat to the breathtaking spectacle of the Paris skyline. The twinkling lights of the city below undeniably create a mesmerizing canvas, enhancing the overall dining experience.

Chef’s Artistry

Helmed by Chef Frédéric Anton, a culinary virtuoso with three Michelin stars to his name, the menu at Le Jules Verne reflects a commitment to excellence. Above all, each dish is a masterpiece, showcasing the finest ingredients and innovative techniques. In many aspects, he reminds me Chef Hélène Darroze and her amazing commitment to innovation.

Chef Frédéric Anton
Chef Frédéric Anton

Let’s begin your culinary journey with the tantalizing Symphony of Amuse-Bouches. The delicate balance of flavors sets the tone for an evening of gastronomic exploration!

Signature Dishes

Indulge in signature creations like the Sea Bass with Fennel Emulsion—a dish that exemplifies Chef Anton’s mastery. The menu, an ode to French gastronomy, seamlessly integrates traditional elements with avant-garde flair, creating a culinary experience unlike any other.

le jules verne paris
Starter #2 – The Crab: made with tarragon scent, granny apple zephyr
le jules verne paris
Starter #3 – The Saint-Jacques: buckwheat soufflé galette, dieppoise sauce and ostrich caviar
le jules verne paris
Main dish #1 – The Langoustine: prepared as a ravioli, parmesan cream, fine beetroot jelly
le jules verne paris
Main dish #3 – The Venison: roast with cranberries, braised cabbage, pepper sauce
le jules verne paris
Dessert #1 – The Pear: poached in honey, meadowsweet zephyr, caramelized bread tile

Elevate your dining experience with expertly curated wine pairings. Le Jules Verne boasts an extensive wine cellar housing a diverse selection of vintages. So ask for the sommelier’s guidance to ensure each sip complements the symphony of flavors on your plate.

Exemplary Service

Impeccable service is woven into the fabric of Le Jules Verne’s identity. The attentive and knowledgeable staff anticipate your every need, elevating the dining experience to new heights. In other words, each course is a chapter in a narrative carefully crafted by the restaurant’s dedicated team.

Le Jules Verne offers also a unique venue for special occasions. Whether it’s an intimate celebration or a corporate event, the restaurant’s private dining rooms provide an exclusive space with the same breathtaking views and culinary excellence.

Reservations and Accessibility

Securing a table at Le Jules Verne is in high demand. So plan ahead and make reservations to ensure you don’t miss the opportunity to embark on this gastronomic adventure. The restaurant is wheelchair accessible, ensuring that all guests can savor the magic.


Le Jules Verne is more than a restaurant; it’s a sensory journey through Parisian elegance and culinary excellence. From the awe-inspiring views to the impeccable service and innovative dishes, every aspect of the experience reflects a commitment to creating memories that linger long after the last bite. Indulge in the epitome of elevated dining at Le Jules Verne, where the Eiffel Tower becomes the backdrop to a symphony of flavors that celebrate the essence of French gastronomy.

Book here.

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